• SPECIAL: Milk Kefir SCOBY and Natasha Morgan Syrup
    Regular price
    $35.00
    Sale price
    $35.00
  • Milk Kefir SCOBY
    Regular price
    $25.00
    Sale price
    $25.00
  • Water Kefir SCOBY
    Regular price
    $22.50 - $25.00
    Sale price
    $22.50
  • Kombucha SCOBY only
    Regular price
    $22.00
    Sale price
    $22.00
  • Jun SCOBY only
    Regular price
    $25.00
    Sale price
    $25.00
  • Sake Kasu (Sake Lees - Soft, Japan) - LIMITED AVAILABILITY
    Regular price
    $30.00
    Sale price
    $30.00
  • Rice KOJI - small batch by The Fermentary
    Regular price
    $28.00
    Sale price
    $28.00
  • Barley KOJI
    Regular price
    Sold out
    Sale price
    $32.50
  • SOYBEAN Koji
    Regular price
    Sold out
    Sale price
    $22.50
  • Rice KOJI grown in Japan by Bio'c (dehydrated)
    Regular price
    Sold out
    Sale price
    $28.50
  • KOJI spores for rice koji
    Regular price
    $28.00
    Sale price
    $28.00
  • KOJI spores for soy sauce
    Regular price
    Sold out
    Sale price
    $28.00
  • KOJI spores for Soybeans
    Regular price
    Sold out
    Sale price
    $28.00
  • KOJI spores for Barley
    Regular price
    Sold out
    Sale price
    $28.00
  • KOJI spores for growing on Barley for Shochu distilling
    Regular price
    Sold out
    Sale price
    $35.00
  • Plant based yoghurt starter
    Regular price
    Sold out
    Sale price
    $18.50
  • Rennet for Cheese making (vegetarian)
    Regular price
    Sold out
    Sale price
    $9.50
  • Mozarella and Parmesan cheese starter culture
    Regular price
    $16.50
    Sale price
    $16.50
  • Feta, Cheddar, Edam, Gouda starter culture
    Regular price
    $18.50
    Sale price
    $18.50
  • Camembert and Brie starter culture
    Regular price
    $18.50
    Sale price
    $18.50
  • Blue Cheese starter culture
    Regular price
    $18.50
    Sale price
    $18.50
  • Have a Go Series special - FETA kit
    Regular price
    $85.00 - $115.00
    Sale price
    $85.00