• Milk Kefir SCOBY
    Regular price
    $25.00
    Sale price
    $25.00
  • Rice KOJI - small batch by The Fermentary
    Regular price
    $28.00
    Sale price
    $28.00
  • Water Kefir SCOBY only
    Regular price
    $25.00
    Sale price
    $25.00
  • Dehydrated Water Kefir Grains
    Regular price
    $22.50
    Sale price
    $22.50
  • Sake Kasu (Sake Lees - Soft, Japan)
    Regular price
    $22.00
    Sale price
    $22.00
  • Kombucha SCOBY only
    Regular price
    $22.00
    Sale price
    $22.00
  • Jun SCOBY only
    Regular price
    $25.00
    Sale price
    $25.00
  • Sake Kasu (Sake Lees - Pressed, Australian)
    Regular price
    $18.50
    Sale price
    $18.50
  • WHITE KIMCHI (Jar and bottle of juice) Special Edition|Small batch
    Regular price
    $38.00
    Sale price
    $38.00
  • SCOBY KITS
    Regular price
    $49.95
    Sale price
    $49.95
  • KOJI spores - 'tane or kin - for growing RICE Koji
    Regular price
    $28.00
    Sale price
    $28.00
  • KOJI spores - the Tane or Kin for growing koji on wheat and soy beans for soy sauce
    Regular price
    $28.00
    Sale price
    $28.00
  • Plant based yoghurt starter
    Regular price
    $18.50
    Sale price
    $18.50
  • KOJI spores - the Tane or Kin to grow your own Koji on Barley
    Regular price
    $28.00
    Sale price
    $28.00
  • BARLEY KOJI
    Regular price
    $32.50
    Sale price
    $32.50
  • Have a Go Series special - FETA kit
    Regular price
    $85.00 - $115.00
    Sale price
    $85.00
  • Rennet for Cheese making (vegetarian)
    Regular price
    $9.50
    Sale price
    $9.50
  • KOJI spores - the tane or kin for growin KOJI on Soybeans
    Regular price
    $28.00
    Sale price
    $28.00
  • SOYBEAN Koji
    Regular price
    $22.50
    Sale price
    $22.50
  • Rice Koji -grown and dehydrated in Japan by our friends - Bio'c
    Regular price
    Sold out
    Sale price
    $32.50
  • Mozarella and Parmesan cheese starter culture
    Regular price
    $16.50
    Sale price
    $16.50
  • Camembert and Brie starter culture
    Regular price
    $18.50
    Sale price
    $18.50
  • KOJI spores - the tane or Kin for growing on Barley for Shochu distilling
    Regular price
    $45.00
    Sale price
    $45.00
  • Feta, Cheddar, Edam, Gouda starter culture
    Regular price
    $18.50
    Sale price
    $18.50
  • Blue Cheese starter culture
    Regular price
    $18.50
    Sale price
    $18.50