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    • with Kimchi
      • KIMCHI CHEESE HAND PIES WITH SOURDOUGH DISCARD
      • Kimchi Okonomiyaki with Natto
    • with Sourdough discard
      • Rye Kvass ~ Zhivoi Kvass (Живой Квас)
      • kimchi cheese hand pies
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    • Rye Kvass ~ Zhivoi Kvass (Живой Квас)
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  • with Kimchi
  • with Sourdough discard
  • with Krauts
  • with Milk Kefir
  • with vinegar
  • Easy Brined Carrots
  • Water Kefir
  • Awakening your Dehydrated Water kefir
  • Korea Festival Kimchi Recipe
  • Make Your Own Yoghurt
  • Tempoyak Recipe
  • Hot Sauce (Lacto-fermented) Recipe
  • Beetroot and Horseradish Kraut Recipe
  • Pumpkin Seed Tofu - 'PUMFU" - a nutty, delicious soy free tofu
  • Rye Kvass ~ Zhivoi Kvass (Живой Квас)
Recipes
  • KIMCHI CHEESE HAND PIES WITH SOURDOUGH DISCARD
  • Kimchi Okonomiyaki with Natto
Recipes
  • Rye Kvass ~ Zhivoi Kvass (Живой Квас)
  • kimchi cheese hand pies
Recipes
  • Cinnamon Milk Kefir
  • Black Sesame Milk Kefir
  • Frozen Berry and Milk Kefir Smoothie
  • Milk Kefir Okroshka
Recipes
  • Ajo Blanco
  • Shrubs
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We acknowledge the traditional custodians of the Wurundjeri Country of which The Fermentary sits, and where we ferment, brew and conduct our business from.

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