Milk Kefir SCOBY
Delivery
We ship your pouches frozen via Australia Post - Express - on Mondays-Wednesdays in eco-friendly (paper) insulated packaging.
FAQs
Frequently Asked Questions
What's the difference between Coconut Water Kefir and Coconut Milk Kefir?
Coconut Water Kefir is light, sparkling, and refreshing – think probiotic tonic. Coconut Milk Kefir is creamy and tangy, similar in consistency to dairy kefir, perfect for smoothies or enjoying like yoghurt.
Are these products vegan?
Yes, both are 100% plant-based and suitable for vegans and anyone avoiding dairy.
Do they contain the same probiotics as milk kefir?
Both coconut kefirs are fermented using traditional water kefir grains, creating billions of beneficial bacteria. While the specific probiotic strains differ slightly from milk kefiR, both deliver powerful gut health benefits.
How do I use Coconut Milk Kefir?
Use it anywhere you'd use dairy kefir or yoghurt – blended into smoothies, poured over granola or muesli, mixed into overnight oats, or enjoyed straight from the glass. It's also excellent in salad dressings and dips.
What does Coconut Water Kefir taste like?
Lightly tangy with subtle coconut notes and a gentle effervescence. It's refreshing drunk chilled on its own, or use it as a base for probiotic mocktails and smoothies.
Is separation normal?
Yes! Coconut Milk Kefir may separate slightly – this is completely natural. Simply give it a gentle shake before use.
How should I store these products?
Keep refrigerated at all times. Coconut Water Kefir is best consumed within 4 weeks of receipt. Coconut Milk Kefir within 28 days for optimal freshness and probiotic activity.
Are these products suitable for people with nut allergies?
Coconuts are technically classified as drupes, not tree nuts. However, if you have concerns about coconut allergies, please consult your healthcare provider.
Milk Kefir Grains: Your Gut's Best Friend
Milk kefir is the ferment our customers reach for first when they want to heal their gut. It works gently and powerfully – lining, soothing, and restoring balance from the inside out.
These live grains will culture batch after batch of probiotic-rich kefir right on your kitchen bench. One small jar of grains can produce liters of healing kefir every week, for years to come.
Why Our Customers Love Milk Kefir: It's the most versatile culture you can keep. Beyond the traditional drink, you can:
- Blend it into smoothies for a probiotic boost
- Freeze into icy poles the kids actually want
- Strain into labneh for spreads and dips
- Flavor with syrups and fruit
- Capture the whey to make sparkling wild sodas
(Our milk kefir won delicious magazine's "Best New Product" award – which made embarrassed since it's thousands of years old, but we were proud they recognized the quality of what we make.)
What You're Getting: Live milk kefir grains in a small glass jar with starter liquid, ready to begin fermenting immediately. Full instructions included.
New to milk kefir? Pair your grains with our online course for step-by-step video guidance, or join our subscription club to receive fresh, ready-made kefir delivered regularly while your grains get established.
Head over to our Recipe page - more specifically HERE to see what you're getting into, how to prepare for your SCOBY and the ins and outs of fermenting with Milk Kefir. x