As an award-winning author, entrepreneur, and recognised industry leader, I bring deep expertise, engaging storytelling, and a touch of everyday magic to every speaking engagement. My bestselling books have established me as a trusted voice in fermentation, while my company, The Fermentary—which I've built from the ground up—has garnered multiple prestigious awards. I've been honoured with the Melbourne Food and Wine Legend award (2021) and delicious magazine's 'Outstanding Artisan' (2017). My workshops and consulting work have supported some of Australia's finest chefs and restaurants—including Dan Hunter (Brae), Andrew McConnell (Cumuls, Marion, SuperNormal) Alla Wolf-Tasker (Lakehouse) and Brigitte Hafner (Tedesca)—and I'm privileged to  be teaching in the Masters of Fermentation program at the Basque Culinary Center's institute GOe,  in San Sebastián, Spain.

Beyond the accolades, I share real stories from my journey: building a business from scratch, navigating the challenges of entrepreneurship as a sole parent to three daughters, and finding resilience through both triumphs and setbacks. Whether delivering keynotes, leading hands-on workshops, or sharing insights on food innovation and entrepreneurship, I create memorable experiences that inspire, educate, and remind audiences to find magic in the everyday. 

I am driven to teach the basics of fermentation with a goal to break down the fear of working with bacteria and as a former teacher particularly love to speak at schools, libraries and engage with communities of all ages and stages. 

Contact me for more information on my Speaking and Workshop Packages. 

sharon@thefermentary.com.auÂ