Milk Kefir Panna Cotta (Live Culture)
This version uses thick, strained milk kefir as its base, bringing all the tangy complexity and gut-friendly bacteria of your kefir into a dessert that looks like it came from...
Milk Kefir
Kefir Cultured Butter
:recipekit: What You've Created This is butter with character - tangy, complex, and utterly different...
Whey Caramel (Primost & Mysost)
Lactose in the whey caramelizes as it reduces, creating rich, complex flavours that pair beautifully with everything from sourdough toast to fresh apples. mmmmm caramel apples.....
Kefir Whey into Wild Soda
The whey from your labneh is alive with beneficial bacteria and wild yeasts - everything you need for naturally sparkling, probiotic sodas. This is zero-waste fermentation at its finest.
Milk Kefir Labneh
Transform your milk kefir into silky, tangy labneh - a traditional Middle Eastern strained cheese that's endlessly versatile. This recipe is perfect for that batch of kefir that went a...
Freezing Milk Kefir for Smoothies
:recipekit: Why this works: Lactic acid bacteria (the beneficial cultures in milk kefir) are remarkably...
Milk Kefir Icy Poles
Milk kefir icy poles are kinda sneaky. They taste like a treat, kids devour them happily, and you're delivering billions of beneficial bacteria straight into their guts.
MILK KEFIR: Creamy Cultured Goodness
:recipekit: Fermentation Times 24 hours = Mild, slightly tangy, more lactose remaining 48 hours =...
Make Your Own Yoghurt
There's a lot about yoghurt in my book Ferment for Good - but I think it's a fabulous place to start and you don't need much to get going.
Black Sesame Milk Kefir Smoothie
A tangy, nutty and soothing way to enjoy milk kefir. It's grey and so great frozen in a bowl with dragon fruit, passionfruit, mango, kiwi and banana. Also great for...
Cinnamon Scroll Milk Kefir Smoothie
Drink as is, pour over your granola or as a base in a frozen bowl. So yummy for a breakfast smoothie in the summer. Also great for freezing into icy poles....
Frozen Berry and Milk Kefir Smoothie
Tart and fruity, everyone loves this. Berries can be tart and the kefir is too, so an extra splash of maple syrup is good. Great for freezing into icy poles.