Water Kefir

Our water kefir is brewed in small batches, from the SCOBY and grown on local spring water, organic raw Australian sugar, and a mix of fruits and botanicals. This slow alchemy of few ingredients, using no synthetic starters, results in an almost sugar-free, naturally carbonated drink. It’s perfect as a mixer and great as a  pick-me-up at any time.

Yes - we brew naturally and don't water down our recipe, and as a result,  our Water Kefir has been tested to have over 200 billion CFU's of living bacteria per 200mls. It is well known to have over 30 different strains of lactic acid bacteria and yeasts - similar to the break down of Milk kefir.  We are really proud that we have kept this naturally carbonated - Pèt Nat and you can tell. 

Also - for those of you who'd like to conjure your own flavours - you SHOULD :) we now have our First Ferment Water Kefir Pouches in 1 litre. Receive this - flavour and fizz it yourself. x