Water Kefir
Our water kefir is brewed in small batches from the SCOBY, grown on local spring water, organic raw Australian sugar, and a mix of fruits and botanicals. This slow fermentation uses no synthetic starters and results in an almost sugar-free, naturally carbonated drink - perfect as a mixer or an any-time pick-me-up.
We brew naturally and never dilute our recipe. The result? Our water kefir has been tested at over 200 billion CFUs of living bacteria per 200ml, with more than 30 different strains of lactic acid bacteria and yeasts (similar to milk kefir). It's naturally carbonated - proper pét-nat - and you can taste the difference.
Want to create your own flavours? Our First Ferment Water Kefir Pouches (1 litre) arrive ready for you to flavour and bottle yourself.
Important: Live Ferments Shipping
To keep your ferments fresh, we dispatch via express post (Mondays and Tuesdays only) in insulated packaging with ice packs. Ensure someone can receive your parcel or arrange pickup within 24 hours.
