Join us, whether you're a rookie or an already obsessed fermenter. Learn, share, connect and keep the traditions alive that fight the homogenisation of our industrialised food system. Get some wild into your life, and then of course - inside your body (and your people).
Hosted at The Fermentary HQ or elsewhere by Sharon Flynn, sometime with guest fermenters or chefs.
M.O.B. (Mingling Over Bacteria) workshops are fun, relaxed, social and not too in depth - a purely hands on experience.
