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    • with Kimchi
      • KIMCHI CHEESE HAND PIES WITH SOURDOUGH DISCARD
      • Kimchi Okonomiyaki with Natto
    • with Sourdough discard
      • Rye Kvass ~ Zhivoi Kvass (Живой Квас)
      • kimchi cheese hand pies
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  • with Kimchi
  • with Sourdough discard
  • with Krauts
  • with Milk Kefir
  • with vinegar
  • Easy Brined Carrots
  • Water Kefir
  • Awakening your Dehydrated Water kefir
  • Korea Festival Kimchi Recipe
  • Make Your Own Yoghurt
  • Tempoyak Recipe
  • Hot Sauce (Lacto-fermented) Recipe
  • Beetroot and Horseradish Kraut Recipe
  • Pumpkin Seed Tofu - 'PUMFU" - a nutty, delicious soy free tofu
  • Rye Kvass ~ Zhivoi Kvass (Живой Квас)
Recipes
  • KIMCHI CHEESE HAND PIES WITH SOURDOUGH DISCARD
  • Kimchi Okonomiyaki with Natto
Recipes
  • Rye Kvass ~ Zhivoi Kvass (Живой Квас)
  • kimchi cheese hand pies
Recipes
  • Cinnamon Milk Kefir
  • Black Sesame Milk Kefir
  • Frozen Berry and Milk Kefir Smoothie
  • Milk Kefir Okroshka
Recipes
  • Ajo Blanco
  • Shrubs
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Workshops & Events

Join in and feed your curiosity; whether you're a rookie or an already obsessed fermenter, or making for healthy guts. Learn, share, connect and keep the traditions alive that fight the homogenisation of our industrialised food system.

Get some wild into your life, and then of course - inside your body (and your people). 


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Feb 25: Ferment Four Staples (FFS) | Event | Sharon Flynn
Feb 25: Ferment Four Staples (FFS) | Event | Sharon Flynn

How to Make: Sauerkaut, Kimchi, Pickles - a workshop in home fermentation

$385.00
Sold Out

How to Make: Milk Kefir Magic - a deep dive into Milk Kefir

$180.00
Farmhouse Saké (Doburoku) | Event | Event
Sold Out

How to Make: Koji, Amazake and Saké

$185.00
Kombucha and Jun, Water kefir, Wild Mead, Beet Kvass and more | Event | Event
Kombucha, Jun, Mead & Water Kefir | Workshop | The Fermentary
Sold Out

How to Make Wild Drinks: Brewing Living Sodas & Fermented Fizz

$180.00
Kombucha, Jun, Mead & Water Kefir | Workshop | The Fermentary

How to Make: Shrubs, Switchels and Fire Ciders

$185.00
Kombucha, Jun, Mead & Water Kefir | Workshop | The Fermentary

How to Make: Wild Drinks - Brewing Living Sodas & Fermented Fizz

$180.00

Learn from the comfort of your home

Let Sharon guide you through the exact recipes from her books, Ferment for Good and Wild Drinks with her online fermentation classes.

See online fermenting classes

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We acknowledge the traditional custodians of the Wurundjeri Country of which The Fermentary sits, and where we ferment, brew and conduct our business from.

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