Sold Out

Tempeh & Jamu - Traditional Indonesian Fermentation Workshop

$210.00
Water Kefir, Kombucha and the art of flavour and fizz | Workshop | The Fermentary
Water Kefir, Kombucha and the art of flavour and fizz | Workshop | The Fermentary
Sold Out

Kombucha, Water Kefir & Jun: Probiotic Fizz Workshop

$135.00
Kombucha, Jun, Mead & Water Kefir | Workshop | The Fermentary

How to Make: Shrubs, Switchels and Fire Ciders

$210.00