Feb 25: Ferment Four Staples (FFS) | Event | Sharon Flynn
Feb 25: Ferment Four Staples (FFS) | Event | Sharon Flynn

How to Make: Sauerkaut, Kimchi, Pickles - a workshop in home fermentation

$385.00
Sold Out

Tempeh & Jamu - Traditional Indonesian Fermentation Workshop

$210.00

Ferment Fest: A Masterclass in Living Flavour at Tallboy and Moose with MFWF

$0.00
Kombucha, Jun, Mead & Water Kefir | Workshop | The Fermentary
How to Make Wild Drinks - Brewing Living Sodas & Fermented Fizz close-up of fizzy beverage texture.

How to Make Wild Drinks - Brewing Living Sodas & Fermented Fizz

$210.00

How to Make - Milk Kefir Magic - a deep dive into Milk Kefir

$180.00
Farmhouse Saké (Doburoku) | Event | Event
Sold Out

How to Make - Koji Amazake and Saké

$185.00
Water Kefir, Kombucha and the art of flavour and fizz | Workshop | The Fermentary
Water Kefir, Kombucha and the art of flavour and fizz | Workshop | The Fermentary
Sold Out

Kombucha, Water Kefir & Jun: Probiotic Fizz Workshop

$135.00
Kombucha, Jun, Mead & Water Kefir | Workshop | The Fermentary

How to Make: Shrubs, Switchels and Fire Ciders

$210.00

Friends of the Royal Botanic Gardens - Dilly Beans Class

$0.00
Feb 25: Ferment Four Staples (FFS) | Event | Sharon Flynn
Original Sauerkraut with Caraway, 500g | Fermented Food | The Fermentary

Friends of the Royal Botanic Gardens - Sauerkraut Workshop

$0.00

In store tasting

$0.00