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The Fermentary
The Fermentary
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Seeds, oils, sauces and preserves

23 products

  • Best Selling
  • Title, A-Z
  • Title, Z-A
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  • Price, high to low
  • Date, new to old
  • Date, old to new

Wild Plum Vinegar 100mls

$5.50

Book Set ~ Ferment For Good

$120.00

Salted Wild Plum (Plum Boshi)

$12.00
Sold Out

Black Betty Bam - Plant Based Umami Spread

$18.00

Black garlic head

$12.00
Sold Out

Pickled Gari Ginger 150ml

$12.00

Fermented mustard with black garlic

$13.50

Wiccante - Fermented Red Hot Sauce

$18.00

Wiccante - Fermented Green Hot Sauce

$18.00
Sold Out

Preserved Lemons

$9.50

Garum

$22.50

Spirit / Drink Mixes

From $8.00

Kraut Salt

From $8.50
Sold Out

Chilli Oil Fermented

$16.50

Charmalade

From $14.00

Fermented mustard with horseradish

$13.50
Sold Out

Fermented mustard with brown butter miso

$13.50
Sold Out

Shoyu Koji - 100mls

$9.50

Shio Koji - 100mls

$9.50

Japanese Fish Sauce 10+ years old - fine

$110.00

SOUP FIX SET - Kimchi paste and passionfruit brown rice vinegar

$31.50

Kimchi Paste 190g

$12.50

Gift Certificate

From $45.00

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Acknowledgement

We acknowledge the traditional custodians of the land - Dja Dja Wurrung Country of which The Fermentary sits, and where we ferment, brew and conduct our business from. We pay our respects to the past, present and future Traditional Custodians and Elders of this nation and The Fermentary is committed to honouring Australian Aboriginal and Torres Strait Islander peoples' unique cultural and spiritual relationships to the land, waters and seas and their rich contribution to society.

We Support...

We Pay The Rent

Australian Food Sovereignty Alliance

Cirque Du Soil

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