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Raw, wild and slow fermented

Ferment Yourself Wild Tour 2020 with Sandor Ellix Katz

Sandor Katz - NSW

A day at Boonluck Farm with Palisa Anderson in Byron Bay, dinner with Lennox and the crew at Firedoor, Forage then Ferment at Pocket City Farm, Pickle Mob at Carriageworks, Hawkesbury River with Mary Boetz.

Sandor Katz - VIC

Dinner and talks at Daylesford Longhouse, Talks, drinks and demo's around Melbourne, and up to Mornington Peninsula for dinner and talk with Tedesca, and on farm demo at Transition Farms.

Sandor Katz - SA + WA

Drink your Grains and eat them too at the Wheatsheaf, A day of koji love at Summertown Aristologists. Margaret River panel at Riversmith, dinner with Fervour, demo at Raw Kitchen in Perth.

"Eating bacteria is one of life’s great pleasures.  Beer, wine, cheese, bread, cured meats, coffee, chocolate: our best-loved foods are almost all fermented. They start out bitter, bland, cloying, or indigestible and are remade by microbes into something magnificent". 

- Sandor Katz

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