Featured product
New kimchi tonic
We have launched delicious and restorative range of tonics, straight from our Daylesford fermenting barrels. This warming kimchi tonic is perfect for those days when you need a rejuvenating hit, and is a vitamin and mineral, lactic acid powerhouse.
Learn more
We have launched delicious and restorative range of tonics, straight from our Daylesford fermenting barrels. This warming kimchi tonic is perfect for those days when you need a rejuvenating hit, and is a vitamin and mineral, lactic acid powerhouse.
"Eating bacteria is one of life’s great pleasures. Beer, wine, cheese, bread, cured meats, coffee, chocolate: our best-loved foods are almost all fermented. They start out bitter, bland, cloying, or indigestible and are remade by microbes into something magnificent".
- Sandor Katz
Featured product
Fermenting kits: Make your own at home
Our gorgeous fermenting kits include all you need to begin concocting a never- ending supply of delicious living food and drinks at home. With kits for water kefir, jun, kombucha, miso, kraut and kimchi, you’ll have a bench full of natural ferments bubbling away in no time.
Learn more
Our gorgeous fermenting kits include all you need to begin concocting a never- ending supply of delicious living food and drinks at home. With kits for water kefir, jun, kombucha, miso, kraut and kimchi, you’ll have a bench full of natural ferments bubbling away in no time.
Journal
How to heal your gut
New articles about the importance of gut health are floating around and out each week and new research studies are surfacing all of the time and and it’s very exciting. There are whole shelves of books on gut health, your microbiome, the gut-brain connection, good guts, clever guts... Books on what not to eat, how to eat, on fermenting, and gut-specific diets.
Learn more
New articles about the importance of gut health are floating around and out each week and new research studies are surfacing all of the time and and it’s very exciting. There are whole shelves of books on gut health, your microbiome, the gut-brain connection, good guts, clever guts... Books on what not to eat, how to eat, on fermenting, and gut-specific diets.
