We are dedicated to the art of wild fermentation and specialise in creating artisanal ferments that transcend the ordinary. From small-batch, award-winning sauerkraut and kimchi to kefir and tonic, each product is crafted using century-old methods. This not only ensures an exquisite taste but also provides a nourishing boost to your gut health and overall well-being.

Venture beyond ready-made and immerse yourself in the art of fermentation. Our offerings reach beyond the jar, providing you with the essential tools and cultures to master the craft of DIY fermenting. The alchemy of live cultures awaits your creative touch.

MFW Legend Award 2021

Honoured with the prestigious Melbourne Food and Wine Legend Award in the category of Food Advocacy and Producer, Sharon Flynn, founder of the Fermentary, has dedicated three decades to perfecting the art of fermentation.

Experience the culmination of her passion and skill at The Fermentary, where every product is a testament to Sharon's experience and credentials.

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