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Raw, wild and slow fermented

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New kimchi tonic

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"Eating bacteria is one of life’s great pleasures.  Beer, wine, cheese, bread, cured meats, coffee, chocolate: our best-loved foods are almost all fermented. They start out bitter, bland, cloying, or indigestible and are remade by microbes into something magnificent". 

- Sandor Katz

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Fermenting kits: Make your own at home

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Journal

How to heal your gut

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