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Raw ferments for life, flavour and gut democracy.

Journal

How to heal your gut

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to resist and rewild ~

"Resistance takes place on many planes. Sometimes it must be dramatic and public, but most of the decisions we are faced with are mundane and private. What to eat is a choice that we make several times a day, if we are lucky. The cumulative choices we make about food have profound implications.

Food offers us many opportunities to resist the culture of mass marketing and commodification.…We do not have to be reduced to the role of consumers selecting from seductive convenience items. We can merge appetite with activism and choose to involve ourselves in food as co-creators". Sandor Katz

to share and connect

Everyone wants to try ~

Stop and drink the roses...

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to nurture and grow

Have you tried this yet?

Sip for inner power with our Kimchi tonic

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  • The Pickle Mob is our thing.

  • Share and Connect: Pickling en masse to celebrate Sandor Katz - Ferment Yourself Wild Tour - Carriageworks, NSW
  • A salty massage to get the juices flowing

  • Share and Connect: Sandor Katz drawing the juices from the cabbage at our workshop at Cooks Co-op, NSW
  • Squirting buttermilk from kefir cultured butter

  • Share and Connect: The Ferm team and Marty Boetz, Sandor Katz, Kristen Allen, Holly Davis at Cooks Co-op, Jan. 2020, NSW
  • Hands on your SCOBY

  • Share and Connect: SCOBY love at our Forage and Ferment workshop with Sandor Katz at Pocket City Farms, NSW
  • Squeeze it 'til the juices flow - no water needed

  • Share and Connect: Sandor Katz teaching wild fermentation at our Forage and Ferment workshop, Pocket City Farms, Jan. 2020, NSW
  • Wash the comb to ferment for mead

  • Share and Connect: Mead with Adam Kennedy for our Forage and Ferment workshop at Pocket City Farms, NSW

The Pickle Mob is our thing.

Share and Connect: Pickling en masse to celebrate Sandor Katz - Ferment Yourself Wild Tour - Carriageworks, NSW

A salty massage to get the juices flowing

Share and Connect: Sandor Katz drawing the juices from the cabbage at our workshop at Cooks Co-op, NSW

Squirting buttermilk from kefir cultured butter

Share and Connect: The Ferm team and Marty Boetz, Sandor Katz, Kristen Allen, Holly Davis at Cooks Co-op, Jan. 2020, NSW

Hands on your SCOBY

Share and Connect: SCOBY love at our Forage and Ferment workshop with Sandor Katz at Pocket City Farms, NSW

Squeeze it 'til the juices flow - no water needed

Share and Connect: Sandor Katz teaching wild fermentation at our Forage and Ferment workshop, Pocket City Farms, Jan. 2020, NSW

Wash the comb to ferment for mead

Share and Connect: Mead with Adam Kennedy for our Forage and Ferment workshop at Pocket City Farms, NSW

The fairest thing we can experience is the mysterious. It is the fundamental emotion that stands at the cradle of true art and true science."

Albert Einstein

To grow our community

Best presents for the ferment curious ~

Fermenting kits so you can ferment your own

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To share and connect