Recipes

  • Black Sesame, Coconut Sugar, and Vanilla Milk Kefir Recipe.

    A deliciously nutty, soothing way to enjoy milk kefir. It's grey and great for freezing into icy poles.
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  • How to Brew Water Kefir (well)

    Once you make your own naturally sparkling Water kefir, you'll try to steer clear of buying force carbonated again. x
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  • Your dehydrated water kefir grains and how to wake them up.

    How to wake up your water kefir grains and get brewing.

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  • Korea Festival Kimchi

    This beautiful kimchi recipe came from a collaboration between Sharon and the wonderful team running the Korea Festival in Melbourne last year.
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  • Carrots in a brine- bento/snack heaven

    Give your carrots a level up, and have something easy to grab and eat.  I LOVE having these on hand for the many many bento boxes I provide daily. 
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  • Okonomiyaki: with kimchi/ with natto and mochi

    Okonomiyaki always has shredded cabbage in it so it’s a great way to use up your leftover shredded cabbage from sauerkraut making. Literally translates to ‘fry what you like’, this is a leftover dish in japanese homes, just like temakizushi (roll your own sushi). It’s one of those dishes like tacos - you place the ingredients on the table and the family can help themselves.

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