MILK KEFIR: Creamy Cultured Goodness
Your Complete Guide for the grains you ordered What You've Received Your milk kefir grains...
Recipes
Rye Kvass ~ Zhivoi Kvass (Живой Квас)
Drink your old bread? YES! Ferment those leftovers and within a week or two that bread will be turned into a fizzy drink similar to beer that is both nutritious...
Make Your Own Yoghurt
There's a lot about yoghurt in my book Ferment for Good - but I think it's a fabulous place to start and you don't need much to get going.
Ajo Blanco - Icy almond, olive oil & sherry vinegar soup for hot days
This is a gorgeous, cheap, easy to make, no cook soup that is fabulous on a hot afternoon. I love it even more because the ingredients are simple, always in...
KIMCHI CHEESE HAND PIES WITH SOURDOUGH DISCARD
Save your sourdough discard! This little recipe stems from a love of kimchi and cheese - warm, gooey and delicious. - a little shop in Maine called ONGGI. My bestie...
MAKE A SHRUB - Cherry Vinegar Cordial
OK - this really IS as simple as a good vinegar - any vinegar - some kind of flavours - spices, fruit, herbs... and giving them time infuse, or ferment...
Pumpkin Seed Tofu - 'PUMFU" - a nutty, delicious soy free tofu
I was introduced to this just recently through the beautiful Tess Masters who runs (amongst...
How to Brew Water Kefir
Once you make your own naturally sparkling Water kefir, you'll try to steer clear of buying force carbonated kombucha or water kefir style drinks ever again. x Once you've woken your...
Fermenting Honey with Garlic or Fruit
If you ever have a piece of fruit that's a bit too soft or a handful of peeled garlic left over pour some honey over it and let the flavour...
Black Sesame Kefir Smoothie
A tangy, nutty and soothing way to enjoy milk kefir. It's grey and so great frozen in a bowl with dragon fruit, passionfruit, mango, kiwi and banana. Also great for...
Charred Charmalade
Someone once told me that you should eat a charred, hot orange, split open, and...
Tempoyak Recipe
This is a sweet and musky condiment - perhaps even a bit spicy by adding a sambal to it. It's hard to find fresh durian in Australia so we used...
Hot Sauce (Lacto-fermented) Recipe
Get a jar, some chillies, garlic and a salt brine and you're set. Fermented Hot Sauce comes in many styles and here is a very easy and intuitive one. This one...
Milk Kefir Okroshka Recipe
A refreshing cold, soup for a hot day. Like a cross between a potato salad and a dip.... add some cornichons, fresh dill and capers to the table to add...
Beetroot and Horseradish Kraut Recipe
This combination of beetroot, cabbage and horseradish sauerkraut is sour and slightly sweet, and goes particularly well served with (kefir) crème fraîche on a potato latke or cream cheese on dark...
Dehydrated Water Kefir Grains Recipe
Wake up your water kefir grains and get brewing. It doesn't take much to get them started - clean water, some sugar and a jar. Oh, and of course some...
Korea Festival Kimchi Recipe
This beautiful recipe came from a collaboration with the wonderful Tei who ran food show at the Korea Festival in Melbourne, 2019. Note: You'll need a cooktop to cook the...
Easy Brined Carrots
Give your carrots or other vegetables a level up, by Brining them; you'll have something easy to grab and eat and on hand for lunch boxes or to pack and...
Kimchi Okonomiyaki with Natto
Okonomiyaki always has shredded cabbage in it so it’s a great way to use up your leftover shredded cabbage from sauerkraut making. You can chop and mix 'Gari' - fermented...
Cinnamon Scroll Milk Kefir Smoothie
Drink as is, pour over your granola or as a base in a frozen bowl. So yummy for a breakfast smoothie in the summer. Also great for freezing into icy poles....
Frozen Berry and Milk Kefir Smoothie
Tart and fruity, everyone loves this. Berries can be tart and the kefir is too, so an extra splash of maple syrup is good. Great for freezing into icy poles.