Fermentation isn't a closely guarded secret; it's a tradition deeply rooted in community gatherings and abundance - I invite both novice and experienced fermenters to share in this and discover the power of fermentation. "Ferment for Good" is your guide to preserving the harvest with recipes for vegetables, drinks, dairy, and more. In "Wild Drinks," explore the joy of crafting healthy beverages like rye kvass and farmhouse sake at home.