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with Kimchi
with Sourdough discard
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with Milk Kefir
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Easy Brined Carrots
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Awakening your Dehydrated Water kefir
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Make Your Own Yoghurt
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Pumpkin Seed Tofu - 'PUMFU" - a nutty, delicious soy free tofu
Rye Kvass ~ Zhivoi Kvass (Живой Квас)

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KIMCHI CHEESE HAND PIES WITH SOURDOUGH DISCARD
Kimchi Okonomiyaki with Natto

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Rye Kvass ~ Zhivoi Kvass (Живой Квас)
kimchi cheese hand pies

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Fermentation isn't a closely guarded secret; it's a tradition deeply rooted in community gatherings and abundance - I invite both novice and experienced fermenters to share in this and discover the power of fermentation. "Ferment for Good" is your guide to preserving the harvest with recipes for vegetables, drinks, dairy, and more. In "Wild Drinks," explore the joy of crafting healthy beverages like rye kvass and farmhouse sake at home.

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Sharon Flynn Book Duo Bundle | Book | The Fermentary

Ferment for Good + Wild Drinks set

$75.00

Ferment for Good - the ultimate wild fermentation guide

$39.99

Wild Drinks

$39.99

Sold Out

Koji for Life by Nakaji

$45.00

The Preserve Journal Issue No. 4

$35.00

The Preserve Journal - Issue number 8

$35.00

The Preserve Journal Issue 7

$35.00

The Preserve Journal Issue 6

$35.00

Sold Out

The Preserve Journal Issue 5

$35.00

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We acknowledge the traditional custodians of the Wurundjeri Country of which The Fermentary sits, and where we ferment, brew and conduct our business from.

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