Wild Fermented Sauerkraut - (lacto-fermented, unpasteurised)

Traditionally fermented,  Lacto- fermented, wild fermented, naturally fermented - raw, unapasteurised... small batch, hand made. All of these things we have been doing for over a decade now to give bellies and bodies everywhere the good bugs they need. In order to that - we need to make it delicious - no point asking you to put a tablespoon a day on your plate unless there are enough flavours to do that.  Just a tablespoon on the side, or a jar on the table and you'll get your probiotic, prebiotic and postbiotic needs.  In traditional terms - real food, with life inside. x