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The Fermentary
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Legumes, grains & pulses
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Sold Out
Nattomoto - Nattō Starter - Make Japanese Natto at home!
$28.50
★★★★★
(3)
Rice Koji - 300G
$22.50
★★★★★
(2)
Tempeh Culture - 20g
$25.00
★★★★★
(2)
Salted Apricots (Anzuboshi) 150g
$16.50
Barley Koji 300g
$35.00
★★★★★
(1)
Sold Out
Tempeh & Jamu - Traditional Indonesian Fermentation Workshop
$210.00
Golden Roasted Sesame Seeds - by WADAMAN
$18.00
Head and Heart – 100% Drinking Cacao by Living Koko
$16.50