Skip to content
  • About
    • The Fermentary Story
    • Notes, Thoughts, Opinions
    • Meet the Makers
    • Podcasts/In the Media
    • Public Speaking and Consulting
    • Recommended Reading on Gut/Brain Health
    • Facebook
    • Instagram
    • Pinterest
    • TikTok
  • Shop
    • Subscription Boxes
    • Sauerkraut
    • Kimchi
    • Milk Kefir
    • Water Kefir
    • Tonics, Shrubs & Vinegars
    • Live Cultures
    • Sauces, Oils, Syrups & Preserves
    • Salts & Seeds
    • Books
    • Equipment & Kits
    • Gift Ideas and Bundles
    • Great for Pets
    • Shop All
    • Facebook
    • Instagram
    • Pinterest
    • TikTok
  • Live Cultures
    • Milk Kefir SCOBY
    • Water Kefir/Tibicos SCOBY
    • Kombucha SCOBY
    • JUN SCOBY
    • Natto Culture
    • Tempeh Culture
    • Oncom
    • Koji Kin
    • Rice Koji
    • Barley Koji
    • Facebook
    • Instagram
    • Pinterest
    • TikTok
  • Workshops
    • Workshops & Events
    • Online Workshops
    • Facebook
    • Instagram
    • Pinterest
    • TikTok
  • Stockists
  • How to Ferment - Recipes
    • Kimchi, Kraut & Veg
    • Brined Veg. & Hot Sauce
    • Water Kefir
    • Milk Kefir +
    • Kombucha & Jun
    • 2nd Ferment Flavours & Syrups
    • Wild Drinks & Kvass
    • Jamu, Shrubs, Vinegars & Pastes
    • How to Rice & Rice Koji
    • Tempeh
    • Fermenting with Honey
    • Flowers, Leaves, Nuts & Seeds
    • Natto, Miso & Nuka
    • Fruit Ferments & Preserves
    • Infusing & Distilling
    • Ways to Eat:
    • Cold Noodles, Cold Soups
    • Kitchen Scrap Fermentation for Better Compost
    • Fermenting Legumes
    • Facebook
    • Instagram
    • Pinterest
    • TikTok
  • Collaborate
  • About
  • Shop
  • Live Cultures
  • Workshops
  • Stockists
  • How to Ferment - Recipes
  • Collaborate
  • Account
  • Facebook
  • Instagram
  • Pinterest
  • TikTok
Home
  • The Fermentary Story
  • Notes, Thoughts, Opinions
  • Meet the Makers
  • Podcasts/In the Media
  • Public Speaking and Consulting
  • Recommended Reading on Gut/Brain Health
Home
  • Subscription Boxes
  • Sauerkraut
  • Kimchi
  • Milk Kefir
  • Water Kefir
  • Tonics, Shrubs & Vinegars
  • Live Cultures
  • Sauces, Oils, Syrups & Preserves
  • Salts & Seeds
  • Books
  • Equipment & Kits
  • Gift Ideas and Bundles
  • Great for Pets
  • Shop All
Home
  • Milk Kefir SCOBY
  • Water Kefir/Tibicos SCOBY
  • Kombucha SCOBY
  • JUN SCOBY
  • Natto Culture
  • Tempeh Culture
  • Oncom
  • Koji Kin
  • Rice Koji
  • Barley Koji
Home
  • Workshops & Events
  • Online Workshops
Home
  • Kimchi, Kraut & Veg
  • Brined Veg. & Hot Sauce
  • Water Kefir
  • Milk Kefir +
  • Kombucha & Jun
  • 2nd Ferment Flavours & Syrups
  • Wild Drinks & Kvass
  • Jamu, Shrubs, Vinegars & Pastes
  • How to Rice & Rice Koji
  • Tempeh
  • Fermenting with Honey
  • Flowers, Leaves, Nuts & Seeds
  • Natto, Miso & Nuka
  • Fruit Ferments & Preserves
  • Infusing & Distilling
  • Ways to Eat:
  • Cold Noodles, Cold Soups
  • Kitchen Scrap Fermentation for Better Compost
  • Fermenting Legumes
The Fermentary
The Fermentary
Search

Search Store

  • About
  • Shop
  • Live Cultures
  • Workshops
  • Stockists
  • How to Ferment - Recipes
  • Collaborate
Rice Koji - 300G | Fermented Food | Kaokao

Koji, Miso & Japanese Fermentation Supplies Australia

Milk Kefir SCOBY | Live Culture | The Fermentary

Kombucha SCOBY & Kefir Grains — Live Cultures Australia

Natto Starter | Fermented Food | The Fermentary

Legumes, grains & pulses

Cultures | Collection | The Fermentary

Living Cultures

Living Ferments

Merchandise

Merchandise

Milk Kefir

Milk Kefir

Natto Starter | Fermented Food | The Fermentary

Natto Starter — Buy Natto Culture Online Australia

Online Courses

Online Courses

Raw & Naturally Fermented

Raw & Naturally Fermented

sale

salt for fermenting, cooking, flavouring

Salts, Seeds & Legumes

  • Left Previous
  • 1
  • 2
  • 3
  • Next Right

get in touch

Contact us

Newsletter

Join Ferm Fam. our private Facebook Group to have any questions answered, show your ferments off or for recipes, ideas, live videos etc.

Resources

  • FAQs
  • Online Courses
  • Workshops and Events T&Cs
  • Online Store T&Cs
  • Eco Packaging
  • Privacy Policy

Acknowledgement

We acknowledge the traditional custodians of the Wurundjeri Country of which The Fermentary sits, and where we ferment, brew and conduct our business from.

We Support...

We Pay The Rent

Australian Food Sovereignty Alliance

Cirque Du Soil

The arts with ArtsPay.

  • Facebook
  • Instagram
  • Pinterest
  • TikTok
© 2026 The Fermentary Powered by Shopify
American Express Apple Pay Bancontact Google Pay iDEAL Wero Mastercard PayPal Shop Pay Union Pay Visa