Journal

Seeded Loaf Rescue Recipe

Sharon Flynn
Eating this nutty loaf while it's still soft and warm takes me back to knocking on the bakers door in the very early hours on our way home many years ago when I...

An Easy Way to Bring Magic In

Sharon Flynn
Usually, my ferments are my benchtop garden, so many billions of tiny microbes in jars it should be called a farm -a kitchen bench farm.  But look what I did last autumn. I really didn't expect...

SBS Article Feature

Sharon Flynn
Dr. Michael Mosley admits that just a year ago he knew "absolutely nothing" about fermented food benefits. Now he's one of many people turning their kitchens into home fermentaries.

Daylesford Life Article Feature

Sharon Flynn
In a strange and circuitous way my life has led me to thinking daily about an old adage: 'go with your gut'. I have lived in many places around the...

Good Food Feature on Milk Kefir

Sharon Flynn
Sharon spoke with Sumeyya Ilanbey from Good Food in April about her love of Milk Kefir.  Sadly the article takes people elsewhere to get their grains - but never mind...

David Asher and Milk Kefir

Sharon Flynn
How did we make cheese before proprietary starter cultures were grown in labs and why do many of our cheeses taste the same in Australia?

Food Wood with Anthony Nelson

Sharon Flynn
Highlighting the local and talented makers we have met through this fermenting journey, and later designed products with to use ourselves and share on our website - please meet Anthony...

Grow Assembly Feature

Sharon Flynn
One of my first big talks (that wasn't just a demonstration or a workshop), was for Grow Assembly. I can't believe it was 2016. Feels like yesterday - I think...

Olive Magazine Article Feature

Sharon Flynn
A couple of recipes from my book that appeared in Olive magazine in June 2017. This is a UK publication, and contains a few recipes as well as some fermenting advice.