Good Food Feature on Milk Kefir
Sharon spoke with Sumeyya Ilanbey from Good Food in April about her love of Milk Kefir. Sadly the article takes people elsewhere to get their grains - but never mind...
Journal
Chown Down RRR Podcast Feature
I spoke with Kerrie O'Brien in January on one of our favourite stations - RRR. Check it out. x
David Asher and Milk Kefir
How did we make cheese before proprietary starter cultures were grown in labs and why do many of our cheeses taste the same in Australia?
Food Wood with Anthony Nelson
Highlighting the local and talented makers we have met through this fermenting journey, and later designed products with to use ourselves and share on our website - please meet Anthony...
Grow Assembly Feature
One of my first big talks (that wasn't just a demonstration or a workshop), was for Grow Assembly. I can't believe it was 2016. Feels like yesterday - I think...
Olive Magazine Article Feature
A couple of recipes from my book that appeared in Olive magazine in June 2017. This is a UK publication, and contains a few recipes as well as some fermenting advice.
#GIRLSONFIRE Delicious Magazine Feature
Delicious spoke with me in August 2017 as part of the #girlsonfire campaign: my daughters sang...
This Microbial Life
What Western medicine has historically merely seen as a digestive system that has to work,...
Cooking at the Table
A communal tabletop cooker is great for a long intimate dinner for two, a rowdy family...