SBS Article Feature

Roger and Sharon ran a workshop in Orbost at Sailors Grave Brewery and Good Fruit and Vegetables came to listen in. They wrote this article.

Usually, my ferments are my benchtop garden, so many billions of tiny microbes in jars it should be called a farm -a kitchen bench farm.  But look what I did last autumn. I really didn't expect it to work! Such energy I wonder what it sounds like as it pushes through and out into the world.