Strong Stretchy Fermenting & Preserving Lids - set of 4
Delivery
We ship your pouches frozen via Australia Post - Express - on Mondays-Wednesdays in eco-friendly (paper) insulated packaging.
FAQs
Frequently Asked Questions
What's the difference between Coconut Water Kefir and Coconut Milk Kefir?
Coconut Water Kefir is light, sparkling, and refreshing – think probiotic tonic. Coconut Milk Kefir is creamy and tangy, similar in consistency to dairy kefir, perfect for smoothies or enjoying like yoghurt.
Are these products vegan?
Yes, both are 100% plant-based and suitable for vegans and anyone avoiding dairy.
Do they contain the same probiotics as milk kefir?
Both coconut kefirs are fermented using traditional water kefir grains, creating billions of beneficial bacteria. While the specific probiotic strains differ slightly from milk kefiR, both deliver powerful gut health benefits.
How do I use Coconut Milk Kefir?
Use it anywhere you'd use dairy kefir or yoghurt – blended into smoothies, poured over granola or muesli, mixed into overnight oats, or enjoyed straight from the glass. It's also excellent in salad dressings and dips.
What does Coconut Water Kefir taste like?
Lightly tangy with subtle coconut notes and a gentle effervescence. It's refreshing drunk chilled on its own, or use it as a base for probiotic mocktails and smoothies.
Is separation normal?
Yes! Coconut Milk Kefir may separate slightly – this is completely natural. Simply give it a gentle shake before use.
How should I store these products?
Keep refrigerated at all times. Coconut Water Kefir is best consumed within 4 weeks of receipt. Coconut Milk Kefir within 28 days for optimal freshness and probiotic activity.
Are these products suitable for people with nut allergies?
Coconuts are technically classified as drupes, not tree nuts. However, if you have concerns about coconut allergies, please consult your healthcare provider.
I have been encouraging my workshop people for a long time not to fuss too much about the right jar - any jar can be used - and you can work an airlock system or airtight lid out no matter what - either with water or salt bags, or soemthing like this. And after many requests just to supply something - here they are. Having a set of these can certainly make life easier as they make a versatile airlock fermentation lid.
Also - if you have been looking to replace cling film in your kitchen, these are the best! After testing many different beeswax wraps, silicone bowls, and jar cover sets, this is a design that works and lasts. I do love beeswax cloths for some things... but the way this grips onto various size jars is pleasing.
These tough silicone stretch lids are thicker than most on the market, so they don’t go baggy like bad elastic or rip when you stretch them. I’ve used the first test set myself for over a year now, and they are still going strong.
Best of all, they are plastic-free, dishwasher, fridge, and freezer safe.