Ways to eat:

Thread the ingredients onto the skewer in this order: olive, anchovy (folded if long), guindilla. The traditional Gilda is exactly this – nothing more, nothing less.

Nourishing without weighing you down, and as easy as making a sandwich (particularly if you have pre-cooked rice in the fridge. (See notes)

Save your sourdough discard! This little recipe stems from a love of kimchi and cheese - warm, gooey and delicious.   - a little shop in Maine called ONGGI. My bestie...

Okonomiyaki always has shredded cabbage in it so it’s a great way to use up your leftover shredded cabbage from sauerkraut making. You can chop and mix 'Gari' - fermented...