Kimchi, Kraut & Veg.

Jujubes have been used in traditional Korean medicine for centuries to calm the spirit, build blood, and support women through life transitions. Perfect if you're navigating perimenopause or menopause and...

Turnips + salt + time = tangy, crunchy, earthy love

El Salvador's answer to sauerkraut - a bright, crunchy fermented slaw that's the perfect foil to rich pupusas and grilled meats. This version uses homemade pineapple vinegar (see recipe) for...

Instead of skewering anchovies, guindilla peppers, and olives, we've woven those briny flavours directly into our freshly fermented cabbage. The arame brings the umami depth of the sea (without the...

This combination of beetroot, cabbage and horseradish sauerkraut is sour and slightly sweet, and goes particularly well served with (kefir) crème fraîche on a potato latke or cream cheese on dark...

This beautiful recipe came from a collaboration with the wonderful Tei who ran food show at the Korea Festival in Melbourne, 2019. Note: You'll need a cooktop to cook the...