Brined Veg. & Kvass

 I like to snack on these but also chop them up into potato salad, salsa's or just in a green salad as well. 

Pile them on tacos, tortas, and quesadillas. Chop them up and add to rice or grain salads. Serve alongside rich dishes like carnitas or pulled pork. Or just eat them...

Whether you're training for a marathon, working in the garden on a hot day, or just want to support your daily health, your fermented brines are working for you in...

Drink your old bread?  YES! Ferment those leftovers and within a week or two that bread will be turned into a fizzy drink similar to beer that is both nutritious...

Give your carrots or other vegetables a level up, by Brining them; you'll have something easy to grab and eat and on hand for lunch boxes or to pack and...