Women in Family Business Podcast Feature

Dr. Michael Mosley admits that just a year ago he knew "absolutely nothing" about fermented food benefits. Now he's one of many people turning their kitchens into home fermentaries.

Usually, my ferments are my benchtop garden, so many billions of tiny microbes in jars it should be called a farm -a kitchen bench farm.  But look what I did last autumn. I really didn't expect it to work! Such energy I wonder what it sounds like as it pushes through and out into the world.