This lovely dry Barley Koji is made by Kaori from Kaokao miso in Daylesford. This can be used for making Miso/ Barley Soy sauce Koji(麦醤油麹）and curing any meat.
Ingredients
Organic Barley Koji (Burrum Biodynamic,VIC),
Koji Starter(Aspergillus Oryzae)
Made in Australia, at least 99% of Australian Ingredients
Put in an Air-tight container or plastic bag,
Store cool and dry place.