Barley Koji 300g



This lovely dry Barley Koji is made by Kaori from Kaokao miso in Daylesford. This can be used for making Miso/ Barley Soy sauce Koji(麦醤油麹)and curing any meat.  


Organic Barley Koji(Burrum Biodynamic,VIC),

Koji Starter(Aspergillus Oryzae) 

Made in Australia, at least 99% of Australian Ingredients

Put in an Air-tight container or plastic bag,

Store cool and dry place.


We securely ship all SCOBYs, live cultures, and refrigerated items via express post every Monday and Tuesday for a flat fee of $7.50.

In the rare event that any item purchased from our online store arrives faulty, we are committed to providing a prompt replacement or full refund.

Please note we are unable to ship cold items to PO Boxes or internationally.


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