Seasonal water kefir brew: ROSES | Fermented Drink | The Fermentary
Seasonal water kefir brew: ROSES | Fermented Drink | The Fermentary
Seasonal water kefir brew: ROSES | Fermented Drink | The Fermentary
Seasonal water kefir brew: ROSES | Fermented Drink | The Fermentary

Seasonal water kefir brew: ROSES

$30.00
Delivery

We ship your pouches frozen via Australia Post - Express - on Mondays-Wednesdays in eco-friendly (paper) insulated packaging.

FAQs

Frequently Asked Questions

What's the difference between Coconut Water Kefir and Coconut Milk Kefir?

Coconut Water Kefir is light, sparkling, and refreshing – think probiotic tonic. Coconut Milk Kefir is creamy and tangy, similar in consistency to dairy kefir, perfect for smoothies or enjoying like yoghurt.

Are these products vegan?

Yes, both are 100% plant-based and suitable for vegans and anyone avoiding dairy.

Do they contain the same probiotics as milk kefir?

Both coconut kefirs are fermented using traditional water kefir grains, creating billions of beneficial bacteria. While the specific probiotic strains differ slightly from milk kefiR, both deliver powerful gut health benefits.

How do I use Coconut Milk Kefir?

Use it anywhere you'd use dairy kefir or yoghurt – blended into smoothies, poured over granola or muesli, mixed into overnight oats, or enjoyed straight from the glass. It's also excellent in salad dressings and dips.

What does Coconut Water Kefir taste like?

Lightly tangy with subtle coconut notes and a gentle effervescence. It's refreshing drunk chilled on its own, or use it as a base for probiotic mocktails and smoothies.

Is separation normal?

Yes! Coconut Milk Kefir may separate slightly – this is completely natural. Simply give it a gentle shake before use.

How should I store these products?

Keep refrigerated at all times. Coconut Water Kefir is best consumed within 4 weeks of receipt. Coconut Milk Kefir within 28 days for optimal freshness and probiotic activity.

Are these products suitable for people with nut allergies?

Coconuts are technically classified as drupes, not tree nuts. However, if you have concerns about coconut allergies, please consult your healthcare provider.


When was the last time you stopped to smell the roses? 

Brewed from petals hand-picked just before they fall to the ground at Acre of Roses in Trentham, just down the road from us, and now also- due to demand - from Crofters Fold -  these beautiful varieties of edible roses are grown biodynamically for the earth - but also for consumption. It would be a waste just to sit them in a vase, right?

Let the aroma transport you to a field of roses, to a warm summer day or to a moment where you let yourself pause.  Not only are roses a rich source of vitamin C - but when we infuse our kefir with them you are getting so much more than just a refreshing, subtle flavour. You are also drinking life! 

You will notice that the colour of this drink changes depending on the colour of the petals we are given - sometimes a rich and deep red, other times a more golden tinge.  We owe everything we have learnt about this industry to Sandy and Rob from Acre of Roses. A wonderful collaboration that has been brewing since the very start of our own journey.  x 

This Rose water kefir is brewed in small batches, from the SCOBY and immersed in  local spring water, fed organic raw Australian sugar, and a mix of rose petals. This slow alchemy of few ingredients, using no synthetic starters, results in an almost sugar-free, naturally carbonated drink. It’s perfect as a mixer and great as a pick-me-up at any time. As a result, our Water Kefir has been tested to have over 200 billion CFU's of living bacteria per 200mls. It is well known to have over 30 different strains of lactic acid bacteria and yeasts - similar to the break-down of Milk kefir.  We are really proud that we have kept this naturally carbonated - Pèt Nat -  and you can tell.