Water Kefir Fig & Ginger
Delivery
We ship your pouches frozen via Australia Post - Express - on Mondays-Wednesdays in eco-friendly (paper) insulated packaging.
FAQs
Frequently Asked Questions
What's the difference between Coconut Water Kefir and Coconut Milk Kefir?
Coconut Water Kefir is light, sparkling, and refreshing – think probiotic tonic. Coconut Milk Kefir is creamy and tangy, similar in consistency to dairy kefir, perfect for smoothies or enjoying like yoghurt.
Are these products vegan?
Yes, both are 100% plant-based and suitable for vegans and anyone avoiding dairy.
Do they contain the same probiotics as milk kefir?
Both coconut kefirs are fermented using traditional water kefir grains, creating billions of beneficial bacteria. While the specific probiotic strains differ slightly from milk kefiR, both deliver powerful gut health benefits.
How do I use Coconut Milk Kefir?
Use it anywhere you'd use dairy kefir or yoghurt – blended into smoothies, poured over granola or muesli, mixed into overnight oats, or enjoyed straight from the glass. It's also excellent in salad dressings and dips.
What does Coconut Water Kefir taste like?
Lightly tangy with subtle coconut notes and a gentle effervescence. It's refreshing drunk chilled on its own, or use it as a base for probiotic mocktails and smoothies.
Is separation normal?
Yes! Coconut Milk Kefir may separate slightly – this is completely natural. Simply give it a gentle shake before use.
How should I store these products?
Keep refrigerated at all times. Coconut Water Kefir is best consumed within 4 weeks of receipt. Coconut Milk Kefir within 28 days for optimal freshness and probiotic activity.
Are these products suitable for people with nut allergies?
Coconuts are technically classified as drupes, not tree nuts. However, if you have concerns about coconut allergies, please consult your healthcare provider.
Fig and Ginger was our first ever flavour and it almost makes up the base flavour of our water kefir. The figs and dates are low and subtle and the ginger is dependant upon the season - sometimes spicy and peppery and other times mild. This is a deliciously refreshing drink that is found on many breakfast menu's around some of Melbourne's best breakfast spots. Including ours at home.
Our water kefir is brewed in small batches, from the SCOBY and grown on local spring water, organic raw Australian sugar, and a mix of fruits and botanicals. This slow alchemy of few ingredients, using no synthetic starters, results in an almost sugar-free, naturally carbonated drink. It’s perfect as a mixer and great as a pick-me-up at any time.
Yes - we brew naturally and don't water down our recipe, and as a result, our Water Kefir has been tested to have over 200 billion cfu's of living bacteria per 200mls. It is well known to have over 30 different strains of lactic acid bacteria and yeasts - similar to the break down of Milk kefir. We are really proud that we have kept this naturally carbonated - Pèt Nat and you can tell.
Because our water kefir is naturally carbonated, it contains trace amounts of alcohol - enough to mean our laws require you to be over 18.