COCO KEFIRS MONTHLY SUBSCRIPTION CLUB
Delivery
We ship your pouches frozen via Australia Post - Express - on Mondays-Wednesdays in eco-friendly (paper) insulated packaging.
FAQs
Frequently Asked Questions
What's the difference between Coconut Water Kefir and Coconut Milk Kefir?
Coconut Water Kefir is light, sparkling, and refreshing – think probiotic tonic. Coconut Milk Kefir is creamy and tangy, similar in consistency to dairy kefir, perfect for smoothies or enjoying like yoghurt.
Are these products vegan?
Yes, both are 100% plant-based and suitable for vegans and anyone avoiding dairy.
Do they contain the same probiotics as milk kefir?
Both coconut kefirs are fermented using traditional water kefir grains, creating billions of beneficial bacteria. While the specific probiotic strains differ slightly from milk kefiR, both deliver powerful gut health benefits.
How do I use Coconut Milk Kefir?
Use it anywhere you'd use dairy kefir or yoghurt – blended into smoothies, poured over granola or muesli, mixed into overnight oats, or enjoyed straight from the glass. It's also excellent in salad dressings and dips.
What does Coconut Water Kefir taste like?
Lightly tangy with subtle coconut notes and a gentle effervescence. It's refreshing drunk chilled on its own, or use it as a base for probiotic mocktails and smoothies.
Is separation normal?
Yes! Coconut Milk Kefir may separate slightly – this is completely natural. Simply give it a gentle shake before use.
How should I store these products?
Keep refrigerated at all times. Coconut Water Kefir is best consumed within 4 weeks of receipt. Coconut Milk Kefir within 28 days for optimal freshness and probiotic activity.
Are these products suitable for people with nut allergies?
Coconuts are technically classified as drupes, not tree nuts. However, if you have concerns about coconut allergies, please consult your healthcare provider.
Coconut Kefir Collection
Our plant-based kefir range delivers all the probiotic power of traditional kefir in two distinctive coconut varieties, perfect for dairy-free lifestyles.
What's Included:
- 2 x 1L pouches Coconut Water Kefir
- 2 x 480ml pouches Coconut Milk Kefir
Coconut Water Kefir offers a light, effervescent probiotic drink with the natural sweetness of coconut water transformed through fermentation into a refreshing tonic packed with beneficial bacteria. This comes as a first ferment - whilst fully ready to consume, you might also like to add a flavouring to this batch and second ferment it. As part of the subscription, we send a monthly flavour idea, and sometimes a seasonal flavour helper.
Coconut Milk Kefir provides a creamy, tangy alternative to dairy kefir with a rich coconut base. Use it as you would milk kefir – in smoothies, over granola, or simply enjoyed by the glass. You can also pour the contents of this pouch into a jar and add more coconut milk to ferment longer and extend the 480mls to 1 litre or more.
Both varieties are fermented using our traditional water& milk kefir grains, creating billions of live cultures to support your gut health. They're naturally vegan, dairy-free, and bring the same fermentation expertise we're known for to plant-based living.
Please note - we have started to send our kefir in plastic pouches - they are lighter and won't break - and easier to pack. We expect most of our customers to pour them into a jar or bottle when they receive them, or to pop them into the freezer if they'd like to keep them for a later time.
Storage: Keep refrigerated. Coconut Water Kefir: consume within 6 weeks. Coconut Milk Kefir: best within 4 weeks of receipt.