Salted Apricots (Anzuboshi) 150g
Delivery
We offer a $15 flat rate Australia wide and free shipping for orders over $150.
We securely ship all SCOBYs, live cultures, and refrigerated items via express post every Monday and Tuesday.
Please note we are unable to ship cold items, SCOBYs and live cultures to PO Boxes or internationally.
In the rare event that any item purchased from our online store arrives faulty, we are committed to providing a prompt replacement or full refund.
FAQs
Click here to view the full list of FAQs.
You may have heard of Umeboshi - the Japanese sour and salted plums, a very traditional food in Japan. These are a special kind of plum that are harder to find in Australia - they are picked green, and ripened with salt, sun-dried, and preserved for a couple of months to develop the flavour and also get rid of sharp taste of salt.
Instead of the Japanese plum - Kaori uses young apricots and preserves them in a very similar method. Apricot is "ANZU" in Japanese so she has rightfully called this "ANZUBOSHI"
Ingredients
Apricot, Sea salt
How to eat / use
・Simply eat with rice
・Use it in marinades
・Make dressing with
・Cook with protein
Once opened, Keep refrigerated