Raw Apple Cider Vinegar ACV with the mother
Delivery
We ship your pouches frozen via Australia Post - Express - on Mondays-Wednesdays in eco-friendly (paper) insulated packaging.
FAQs
Raw Apple Cider Vinegar ACV with the mother
From our local cider maker - Harcourt Apples just down the road in Barkers Creek - a gorgeous Mature Apple Cider Vinegar, live and unpasteurised - with the mother. This batch is getting smoother noow at about 5 years old. We use this as a base for our Shrubs and Switchels and for pickles, mustards and dressings.
Sent to you in a 1 litre pourable pouch to avoid extra weight and breakage.
A word from the makers:
Harcourt Apple Cider Vinegar is produced from fresh apple juice, naturally fermented and matured. It is unpasteurised and unfiltered, and has the “Mother of Vinegar” still active in the vinegar after bottling. The mother retained in the vinegar ensures that the vinegar continues to mature, developing further in flavour.
Harcourt Apple Cider Vinegar is a high source of Acetic and Malic acids. It is also a quickly absorbed source of potassium.
Harcourt Apple Cider Vinegar is a full strength vinegar, it is not a diluted solution (no water added).