Raw and Wild Fermented Sauerkraut - made in Melbourne - Australia

Raw and Wild Fermented Sauerkraut - made in Melbourne - Australia since 2014.

These are the gut loving, microbe feeding foods you have been reading you need. Lacto- fermented, wild fermented, naturally fermented - raw, unapasteurised... small batch, hand made - ALL of these things we have been doing for over a decade now to give bellies and bodies everywhere the good bugs they need.

In order to that - we need to make it delicious - no point asking you to put a tablespoon a day on your plate unless there are enough flavours to do that.  Just a tablespoon on the side, or a jar on the table and you'll get your probiotic, prebiotic and postbiotic needs. 

In traditional terms - real food, with life inside. x

Important: Live Ferment Shipping

To keep your ferments fresh, we dispatch via express post (Mondays and Tuesdays only) in insulated packaging with ice packs. Ensure someone can receive your parcel or arrange pickup within 24 hours.