Raw & Naturally Fermented

For over a decade we have been bringing our beautiful vegetable ferments to Australia and beyond - all wild fermented (no starter cultures here), raw (why pasteurise when it is preserving itself and alive?) and cool temperature fermented. Low and slow makes for gorgeous flavour and texture - and loads of gut loving bacteria. 

It is my goal to get as many people as possible to add just one tablespoon a day of our living ferment to their diet..  you will want more than that, by the way. 

To get these as far and wide as we can - we now happily send these off on top of an ice pack, with compostable insulation via Australia Post - express post on Mondays and Tuesdays. YAY.