Living food: unpasteurised, wild fermented, no starters, no shortcuts.
Our gently warming, raw sauerkraut is infused with jalapeños, and gently smoked - just a hint of smoky warmth. Left to wild ferment in barrels with cabbage, sea salt, black pepper and coriander seeds. This is a favourite.
Think cheese toasties, avocado on crackers topped with it, fish taco, mixing it through guacamole.... often just eating it straight out of the jar! Smoky and subtle with a warm glow of jalapeño, rather than spicy, it has a musky hint of black pepper, all mixed with the fresh sour tang which seems to keep you wanting more. Your mouth will be very happy. :)
Like all our ferments - this must be kept refrigerated.