Living food: unpasteurised, wild fermented, no starters, no shortcuts.
Our kimchi family got bigger, and it's making its older sibling a tiny bit jealous at the shop since it's getting a lot of attention and we consistently sell out at festivals. This spice-free Kimchi is so deliciously refreshing you'll want to drink the brine and munch on it from the jar, before you even get home. We love this icy cold in the summer and when you need something fresh, any time of the year.
Always keep refrigerated and enjoy to your heart's content.