Kimchi Original Live Fermented
Living food: unpasteurised, wild fermented, no starters, no shortcuts.
Tradition, life, and generous flavour unite in our wild fermented, raw kimchi - alive with wild cultures. This labour of love is rich in smoky Korean chilli, garlic and ginger, giving unrivalled intensity and complexities of flavour.
We only use the best, naturally and slow-fermented fish sauce by Red Boat - with but 3 ingredients: anchovies, salt and TIME. Add a touch of organic slow-fermented tamari, a pinch of raw organic sugar, daikon, carrots, spring onions and wombok. Not to mention loads of garlic and ginger.
Think about this: raw AND fermented garlic and ginger. Just eat our kimchi because it's real, delicious, and alive. It's a meal in a jar! Add a blob of tahini or nut butter on a rice cracker or toast, eat as is, pop a fried egg over it or just on some steamed rice with a touch of sesame dressing or a scatter of seeds. A kimchi and stringy melty cheese toastie is always popular too....
See recipe ideas HERE
Always keep refrigerated and enjoy to your heart's content.