Ferment Fest: A Masterclass in Living Flavour at Tallboy and Moose with MFWF
Deep-dive into the world of fermentation with a masterclass tasting led by five makers. Enjoy tangy krauts from The Fermentary, rich Wilder Foods miso, smooth Living Koko chocolate and fiery Ultra Culture hot sauce. Each tasting will be paired with a freshly brewed beer while you hear stories direct from the producers. Discover how living cultures turn humble ingredients into bold, complex and downright delicious flavours.
Date: Saturday, 21 March 2026
2x sessions 2-3:30PM & 4-5:30PM
BUY TICKETS VIA THE MFWF Listing link: https://www.melbournefoodandwine.com.au/events/ferment-fest-a-masterclass-in-living-flavour/