Rye Kvass ~ Zhivoi Kvass (Живой Квас)
Drink your old bread? YES! Ferment those leftovers and within a week or two that bread will be turned into a fizzy drink similar to beer that is both nutritious...
Recipes
Home
- with Kimchi
- with Sourdough discard
- with Krauts
- with Milk Kefir
- with vinegar
- Easy Brined Carrots
- Water Kefir
- Awakening your Dehydrated Water kefir
- Korea Festival Kimchi Recipe
- Make Your Own Yoghurt
- Tempoyak Recipe
- Hot Sauce (Lacto-fermented) Recipe
- Beetroot and Horseradish Kraut Recipe
- Pumpkin Seed Tofu - 'PUMFU" - a nutty, delicious soy free tofu
- Rye Kvass ~ Zhivoi Kvass (Живой Квас)