Ingredients
The Alguashte (Pumpkin Seed Seasoning):
The Snack:
Directions
The Alguashte (Pumpkin Seed Seasoning):
Toast the pepitas in a dry pan over medium-low heat, stirring constantly until they're fragrant and start to pop slightly (3-5 minutes - watch closely as they burn easily). Let cool completely, then grind to a coarse powder with the salt using a good blender, spice grinder or mortar and pestle.
The Snack:
Peel the green mangoes and slice into thin strips or chunks. Toss immediately with lime juice and a generous coating of alguashte. Add extra salt if needed.
- The magic:Â The lime juice and mango's sourness somehow cancel each other out, creating a tart-but-not-harsh flavour, while the toasted pumpkin seeds add an earthy, nutty depth. It's meant to be eaten straightaway - the texture and flavour are best fresh.
If you can't find proper green mangoes, use the firmest, most underripe mangoes you can find. Some people add a dash of Worcestershire sauce for extra umami!
