Laban bi Khiyar (Lebanese Yoghurt & Cucumber Soup)

The lightest, most refreshing soup imaginable - almost like a drinkable tzatziki. This Lebanese classic is wonderfully simple, with just five ingredients that come together in minutes. The dried mint gives it a distinctive character that's quite different from the dried and/or fresh herbs used in my other yoghurt soup recipes. Another cold nourishing, living food great for the middle or end of a hot day.

Note: This soup is even better the next day when the mint has really infused through. Some people like to add a crushed ice cube or two right before serving for extra chill factor.

Variation: For a thinner, more drinkable version (perfect for hot afternoons), add more water and serve in glasses with ice. I do like to do this on busy days when I can't stop for lunch - I have a bowl ready in the fridge and pour it out and sip while i work. (Yes I know you shouldn't work and eat...). x