Rice Koji - 300G



What is Rice Koji?

 Steamed rice has been inoculated with Koji starter (Aspergillus Oryzae)and fermented in a warm, humid environment for up to 50 hours.

Koji digests starches and proteins and breaks them into sugars and amino acids. Koji is the most crucial ingredient for Miso, Soysauce, Amazake(sugar-free sweet drink), Shio-koji(Salted Koji), Mirin and Sake.

 What is Dry Koji?

Dry Koji is the type of koji that has been dehydrated. This Dry Koji can be used for Miso, Shio-Koji(Salted Koji), Sake, Pickles, and Amazake.


Australian Rice, Koji Starter(Aspergillus Oryzae)

 Made in Australia from at least 99% Australian ingredients. 


We securely ship all SCOBYs, live cultures, and refrigerated items via express post every Monday and Tuesday for a flat fee of $7.50.

In the rare event that any item purchased from our online store arrives faulty, we are committed to providing a prompt replacement or full refund.

Please note we are unable to ship cold items to PO Boxes or internationally.


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