Tempeh Culture - 20g
Delivery
We ship your pouches frozen via Australia Post - Express - on Mondays-Wednesdays in eco-friendly (paper) insulated packaging.
FAQs
There's nothing quite like fresh tempeh, the aroma as well as the watching the magic unfold, and seeing that fungal growth happen before your eyes. This is an extremely nourishing food source - easy to digest and amazing source of protein.
Most of the tempeh you can buy in the stores has been pasteurised - so if making it isn't for you - look out for frozen tempeh which is usually made fresh and frozen straight away.
For that reason - it is a worthwhile project to take the time to teach yourself to do this, and find the time to make your own. And this way - you can get creative with the kinds of grains and combinations of grains you ferment.
You'll use about 5g of starter per batch. Our tempeh starter comes from Java - 20g and in a little jar - the recipe is here.