Tempeh Culture

There's nothing quite like fresh tempeh. Most of the tempeh you can buy in the stores has been pasteurised - so it's worth your time to make your own. Plus you can get creative with the grains you us.

This includes 20 grams of Tempeh starter with a custom drawn recipe & instruction booklet from our dear friend Tara Whitsitt. This starter culture will set you up with the ability to make 20 kg of Tempeh. 

A delicious protein packed add on to any salad, sandwich, or bowls!