Barley Koji 300g
$28.00
This lovely dry Barley Koji is made by Kaori from Kaokao miso in Daylesford. This can be used for making Miso/ Barley Soy sauce Koji(麦醤油麹)and curing any meat.
Ingredients
Organic Barley Koji(Burrum Biodynamic,VIC),
Koji Starter(Aspergillus Oryzae)
Made in Australia, at least 99% of Australian Ingredients
Put in an Air-tight container or plastic bag,
Store cool and dry place.
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