Barley Koji 300g



This lovely dry Barley Koji is made by Kaori from Kaokao miso in Daylesford. This can be used for making Miso/ Barley Soy sauce Koji(麦醤油麹)and curing any meat.  


Organic Barley Koji(Burrum Biodynamic,VIC),

Koji Starter(Aspergillus Oryzae) 

Made in Australia, at least 99% of Australian Ingredients

Put in an Air-tight container or plastic bag,

Store cool and dry place.


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We securely ship all SCOBYs, live cultures, and refrigerated items via express post every Monday and Tuesday.

Please note we are unable to ship cold items, SCOBYs and live cultures to PO Boxes or internationally.

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