Traditionally preserved and fermented shrubs made by Genna and Katrina. With years of experience in herbal medicine and fermenting practice between them, they bring a genuine passion for slow food and real ingredients to the drinks they create.
Slow fermented and unpasteurised at the Pyewacket’s Shrub Factory and Shop in Ballina, Northern New South Wales, Australia.
Just add sparkling water to make delicious alcohol free-spritzers.
We securely ship all SCOBYs, live cultures, and refrigerated items via express post every Monday and Tuesday for a flat fee of $7.50.
In the rare event that any item purchased from our online store arrives faulty, we are committed to providing a prompt replacement or full refund.
Please note we are unable to ship cold items to PO Boxes or internationally.
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