A beautiful 2 year old miso - made in Melbourne in our Fitzroy shop with a mixture of soy beans (australian bio-dynamic), adzuki beans, and chickpeas.
[ Ingredients]
SOYBEAN, adzuki beans, chickpeas, Salt, Rice Koji (Aspergillus Oryzae)
・Using 99.9% Australian Ingredients
・Naturally Fermented (2 year)
・No Artificial colour/ preservatives
・GMO Free
・Gluten Free
・Vegan