Olive Magazine Article Feature
A couple of recipes from my book that appeared in Olive magazine in June 2017. This is a UK publication, and contains a few recipes as well as some fermenting advice.
Journal
#GIRLSONFIRE Delicious Magazine Feature
Delicious spoke with me in August 2017 as part of the #girlsonfire campaign: my daughters sang...
This Microbial Life
What Western medicine has historically merely seen as a digestive system that has to work,...
Cooking at the Table
A communal tabletop cooker is great for a long intimate dinner for two, a rowdy family...