Delicious spoke with Sharon in August 2017 as part of the #girlsonfire campaign:
"We recently spoke with Sharon Flynn, owner of The Fermentary, to discuss what brought about her passion for reviving this once common kitchen practice.
Just outside of Daylesford, Victoria, Sharon Flynn’s The Fermentary produces nutrient-dense, healing ferments and is slowly changing the way we all thinking about fermenting. This once common practice has now taken a step back in more recent years, but is now once again on the rise. With interesting textures, flavours and most importantly, being great for your health, perhaps it’s time ferments came back in fashion. They just might if Sharon Flynn has anything to do with."