Delicious spoke with me in August 2017 as part of the #girlsonfire campaign: my daughters sang This Girl is on Fire to me in the car for a week or two after.

The Woman Bringing Fermentation to Your Kitchen

"We recently spoke with Sharon Flynn, owner of The Fermentary, to discuss what brought about her passion for reviving this once common kitchen practice.

Just outside of Daylesford, Victoria, Sharon Flynn’s The Fermentary produces nutrient-dense, healing ferments and is slowly changing the way we all thinking about fermenting. This once common practice has now taken a step back in more recent years, but is now once again on the rise. With interesting textures, flavours and most importantly, being great for your health, perhaps it’s time ferments came back in fashion. They just might if Sharon Flynn has anything to do with it."

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Written by Sharon Flynn

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A couple of recipes from my book that appeared in Olive magazine in June 2017. This is a UK publication, and contains a few recipes as well as some fermenting advice.