Workshops, events, tastings, dinners, festivals - we are here for it!

It's an honour to be able to share the things that capture magic and bring wonder into our every day.  When you are feeding life, nurturing life in a jar - there can be a quiet ritual that I find quite soothing - a plan for the future - something quietly growing and transforming amongst the busy. 

This business was started by me trying to teach, not make - but oh! people kept saying they just wanted to be able to buy it. Please try to make. I love to make it for you but! there is nothing like doing to appreciate a thing for what it is. 

In Pickwick House, opened in early 2022, we now have a home to do this host a range of events and workshops, as well as sell the best products from my favourite fermenters.  Please come in!  Have a browse or a seat, enjoy a workshop, flip through a book, have a taste of
something new.

We also run private group workshops and demonstrations for a variety of events and groups of people.  Sharon is an engaging speaker and teacher, doing talks/demos, contributing to menus, and teaching workshops at large and small events around Australia. The range of settings and occasions that fermentation can bring insight and depth to is nearly endless - Sharon has run workshops for 50th birthday celebrations, corporate team building days, chefs/hospo people wanting to ferment their own food and drink, and more. Have a look at past workshops/events at the link above for some examples. If you are interested in organising something together, contact sharon@thefermentary.com.au and we'll be in touch!