Natto Starter — Buy Natto Culture Online Australia

Natto is one of the world's most nutrient-dense fermented foods — a traditional Japanese staple made from soybeans cultured with Bacillus subtilis var. natto. Sharon Flynn has sourced a genuine Japanese natto starter culture so you can make authentic natto at home, batch after batch, from a single vial. Rich in Vitamin K2, nattokinase and beneficial bacteria, natto is the fermented food serious gut health practitioners reach for first. One 3g vial makes approximately 30kg of natto — freeze a portion of your first batch and you have a perpetual culture. Ships express across Australia in eco-friendly insulated packaging.