The Complete Milk Kefir Workshop: Four Ferments, One Magic Culture

Milk kefir is ancient, revered, and one of the most effective gut-healing ferments you can make at home. But most people stop at the basic drink – and miss out on so many ways to implement it into their diets. Easy ways to get the good bugs in!

This comprehensive video workshop unlocks the full potential of your kefir grains, teaching you four distinct ferments that'll transform how you eat and feel.

Inside the Workshop:

✓ Milk Kefir Basics – Get your first batch right and keep your grains thriving
✓ Cultured Butter – Learn to churn kefir cream into butter that'll ruin you for the supermarket version
✓ Labneh – Make your own tangy kefir cheese (easier than you think)
✓ Wild Whey Soda – Transform leftover whey into sparkling, probiotic drinks

Community Included:
You're not doing this alone. Join live Zoom sessions and connect with our supportive fermenting community – ask questions, share wins, and geek out about cultures with people who get it.

From one little jar of grains, a whole world of flavor and healing opens up.