SPECIAL: Milk Kefir SCOBY and Natasha Morgan Syrup
Delivery
We ship your pouches frozen via Australia Post - Express - on Mondays-Wednesdays in eco-friendly (paper) insulated packaging.
FAQs
Frequently Asked Questions
What's the difference between Coconut Water Kefir and Coconut Milk Kefir?
Coconut Water Kefir is light, sparkling, and refreshing – think probiotic tonic. Coconut Milk Kefir is creamy and tangy, similar in consistency to dairy kefir, perfect for smoothies or enjoying like yoghurt.
Are these products vegan?
Yes, both are 100% plant-based and suitable for vegans and anyone avoiding dairy.
Do they contain the same probiotics as milk kefir?
Both coconut kefirs are fermented using traditional water kefir grains, creating billions of beneficial bacteria. While the specific probiotic strains differ slightly from milk kefiR, both deliver powerful gut health benefits.
How do I use Coconut Milk Kefir?
Use it anywhere you'd use dairy kefir or yoghurt – blended into smoothies, poured over granola or muesli, mixed into overnight oats, or enjoyed straight from the glass. It's also excellent in salad dressings and dips.
What does Coconut Water Kefir taste like?
Lightly tangy with subtle coconut notes and a gentle effervescence. It's refreshing drunk chilled on its own, or use it as a base for probiotic mocktails and smoothies.
Is separation normal?
Yes! Coconut Milk Kefir may separate slightly – this is completely natural. Simply give it a gentle shake before use.
How should I store these products?
Keep refrigerated at all times. Coconut Water Kefir is best consumed within 4 weeks of receipt. Coconut Milk Kefir within 28 days for optimal freshness and probiotic activity.
Are these products suitable for people with nut allergies?
Coconuts are technically classified as drupes, not tree nuts. However, if you have concerns about coconut allergies, please consult your healthcare provider.
Natasha Morgan's syrups are from down the road in Daylesford. We spent some very long and lovely days shooting many photos from my first book in Natasha's workshop and garden, and have held several workshops there as well. So we are honoured to be able to offer a solution to your kefir (milk and water) and kombucha flavouring needs.
They go beautifully with milk kefir, and this special gives you the grains to make your own milk kefir and the syrup to drink it with!
Your milk kefir grains will come plump and vibrant, and are enough to make 500mls straight away. You'll receive an illustrated instruction via email - there are instructions in our recipe section too. You are welcome to join our FB group 'Ferm Fam if you'd like a supportive forum or place to ask questions.
A good Milk kefir SCOBY is able to bring life back to pasteurised milk, (even UHT!) - and will make a gorgeous creamy life-giving, gut enriching drink within a day or two. (We like 48 hours). Your milk kefir can also make easy, delicious cultured butter, labneh, smoothies, all kinds of cheeses, whey soda - you name it. There are many ways to extend your milk kefir knowledge in my book Ferment for Good or Wild Drinks. Check out further information on our recipe pages.
You'll need to have a large jar, a strainer of some sort, and another jar to put the milk kefir into while you ferment the next batch. xx
This can be shipped Australia-wide. It does not need to be refrigerated.