Ceramic Pickle Pot
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Delivery
We ship your pouches frozen via Australia Post - Express - on Mondays-Wednesdays in eco-friendly (paper) insulated packaging.
FAQs
Frequently Asked Questions
What's the difference between Coconut Water Kefir and Coconut Milk Kefir?
Coconut Water Kefir is light, sparkling, and refreshing – think probiotic tonic. Coconut Milk Kefir is creamy and tangy, similar in consistency to dairy kefir, perfect for smoothies or enjoying like yoghurt.
Are these products vegan?
Yes, both are 100% plant-based and suitable for vegans and anyone avoiding dairy.
Do they contain the same probiotics as milk kefir?
Both coconut kefirs are fermented using traditional water kefir grains, creating billions of beneficial bacteria. While the specific probiotic strains differ slightly from milk kefiR, both deliver powerful gut health benefits.
How do I use Coconut Milk Kefir?
Use it anywhere you'd use dairy kefir or yoghurt – blended into smoothies, poured over granola or muesli, mixed into overnight oats, or enjoyed straight from the glass. It's also excellent in salad dressings and dips.
What does Coconut Water Kefir taste like?
Lightly tangy with subtle coconut notes and a gentle effervescence. It's refreshing drunk chilled on its own, or use it as a base for probiotic mocktails and smoothies.
Is separation normal?
Yes! Coconut Milk Kefir may separate slightly – this is completely natural. Simply give it a gentle shake before use.
How should I store these products?
Keep refrigerated at all times. Coconut Water Kefir is best consumed within 4 weeks of receipt. Coconut Milk Kefir within 28 days for optimal freshness and probiotic activity.
Are these products suitable for people with nut allergies?
Coconuts are technically classified as drupes, not tree nuts. However, if you have concerns about coconut allergies, please consult your healthcare provider.
This gem of a porcelain pickle pot was designed in 2019 when Nancy Hatchisu came to Australia for our ridiculously full to the brim festival - Hakkō, the Japanese Ferment Festival, held at The Long House.
A delicious accompaniment to your meal, quick pickles are.... quick! Slice some vegetables, lightly salt and massage, pack tight in your pickle pot and weight. Leave to pickle in their own juices for a few hours, or longer in the fridge. So so good.
The pickle pot is also a perfect pot to raise your levain before baking a loaf of sourdough, and the weight fits in our camembert form, ideal for pressing your cheese.
Standard options - white or black - they are all unique. Choosing white will mean there is very little colour - the darker colour will have a swipe of indigo, or grey.
The pot is glazed with a clear gloss inside, satin white or black outside and a custom stoneware weight.
Pot capacity - 1150mls
Diameter at top - 14cm
Height - 10.5cm
Another beautiful and practical piece by Emma Jimson of Pom_me_granite