Ceramic Pickle Pot

This gem of a porcelain pickle pot was designed in 2019 when Nancy Hatchisu came to Australia for our ridiculously full to the brim festival - Hakkō, the Japanese Ferment Festival, held at The Long House. 

A delicious accompaniment to your meal, quick pickles are quick! Slice some vegetables, lightly salt and massage, pack tight in your pickle pot and weight. Leave to pickle in their own juices for a few hours, or longer in the fridge. So so good. 

The pickle pot is also a perfect pot to raise your levain before baking a loaf of sourdough, and the weight fits in our camembert form, ideal for pressing your cheese.

Standard options - white or black

The pot is glazed with a clear gloss inside, satin white or black outside and a custom stoneware weight

Pot capacity - 1150mls

Diameter at top - 14cm

Height - 10.5cm

Another beautiful and practical piece by Emma Jimson of Pom_me_granite