PIQUE X TF Piquette - Sparkliing Ruby Piquette
Delivery
We ship your pouches frozen via Australia Post - Express - on Mondays-Wednesdays in eco-friendly (paper) insulated packaging.
FAQs
Frequently Asked Questions
What's the difference between Coconut Water Kefir and Coconut Milk Kefir?
Coconut Water Kefir is light, sparkling, and refreshing – think probiotic tonic. Coconut Milk Kefir is creamy and tangy, similar in consistency to dairy kefir, perfect for smoothies or enjoying like yoghurt.
Are these products vegan?
Yes, both are 100% plant-based and suitable for vegans and anyone avoiding dairy.
Do they contain the same probiotics as milk kefir?
Both coconut kefirs are fermented using traditional water kefir grains, creating billions of beneficial bacteria. While the specific probiotic strains differ slightly from milk kefiR, both deliver powerful gut health benefits.
How do I use Coconut Milk Kefir?
Use it anywhere you'd use dairy kefir or yoghurt – blended into smoothies, poured over granola or muesli, mixed into overnight oats, or enjoyed straight from the glass. It's also excellent in salad dressings and dips.
What does Coconut Water Kefir taste like?
Lightly tangy with subtle coconut notes and a gentle effervescence. It's refreshing drunk chilled on its own, or use it as a base for probiotic mocktails and smoothies.
Is separation normal?
Yes! Coconut Milk Kefir may separate slightly – this is completely natural. Simply give it a gentle shake before use.
How should I store these products?
Keep refrigerated at all times. Coconut Water Kefir is best consumed within 4 weeks of receipt. Coconut Milk Kefir within 28 days for optimal freshness and probiotic activity.
Are these products suitable for people with nut allergies?
Coconuts are technically classified as drupes, not tree nuts. However, if you have concerns about coconut allergies, please consult your healthcare provider.
Sparkling Ruby Piquette - Like Pet-Nat' and Kombucha Had a Baby!
This is part of my low to no drinking plan for 2025. It's going well - and thanks to a few of these on hand. My daughters have been taking them to music festivals, parties and picnics - and I feel so good about that. The 20 somethings are doing it easily ... and funnily enough - my Peri-menopausal friends - or just anyone over 50 who is getting over all of our old drinking habits. It's not meant to taste like wine - it's not an imitation - it's a drink of itself - historical and quite political - sustainable - healthy and it feels good.
Like Pet-Nat' and Kombucha had a baby.....
They didn’t—but it sure tastes like they did, which is even more fitting, as this special batch was crafted exclusively for The Fermentary by Pique seasons. For those who used to come into the shop - Manon - gorgeous Manon - is behind this amazing company.
This limited-edition release is more than a drink—it’s a story of discovery, tradition, and flavour. Like their earlier piquettes, it’s a mid-strength refreshment designed for refined palates seeking simplicity. Think dark cherry and earthy notes, dancing subtly on your tongue, with a moderate 3.5% ABV—perfect for summer soirées, relaxed afternoon drinks, or casual cheers.
Each sip celebrates the beauty of fermentation: bringing old ways back to life, savouring what remains, and finding joy in what’s been preserved.
To learn more about the story behind this special edition, click here.
Enjoy straight from the can, extra cold or pour it over ice for instant refreshment 🧊